Avocado Salsa

Avocado Salsa
Budget-friendly recipe
931

This spicy, creamy salsa has the perfect texture and is great paired with your favorite green salad, baked corn chips or seafood.

Ingredients

6
peel and core, save pits
2
peel and wash
¼
cup
cut and discard bottom 2 inches of stems
¼
cup
½
cup
½
Juice Only, adjust to taste
¼
teaspoon
adjust to taste

What You'll Need

  • Measuring spoon
  • Sharp knife
  • Cutting board
  • Blender
  • Serving bowl

Directions

  1. In a blender: add all the ingredients.
  2. Mix well, until desired consistency is reached.
  3. Pour into a serving bowl and add pits (will help keep it from turning color).
  4. Serve as is or chill before serving.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
Total calories:
120
Total fat:
10 g
Carbohydrates:
9 g
Fiber:
5 g
Sodium:
300 mg
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