This spicy, creamy salsa has the perfect texture and is great paired with your favorite green salad, baked corn chips or seafood.
What You'll Need
- Measuring spoon
- Sharp knife
- Cutting board
- Serving bowl
In a blender: add all the ingredients.
Mix well, until desired consistency is reached.
Pour into a serving bowl and add pits (will help keep it from turning color).
Serve as is or chill before serving.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories: