This traditional Moroccan soup is easy to make — a beautiful and delicious starter to any meal.
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Large pot with lid
- Large wooden spoon
In a large pot, heat oil, nutmeg. Cook over medium high for 1 minute.
Add the cauliflower, stock, salt, and pepper. Bring to a boil. Cover, reduce heat and simmer over medium-low heat for about 20 minutes, or until cauliflower is tender. Uncover and cool slightly.
With a blender, puree cauliflower and broth in small batches. Fill blender jar only 3/4 full for soup to expand. Blend until very smooth, scraping down as needed.
Rewarm soup over low heat. Sprinkle with parsley just before serving and offer lemon at the table.
Nutrition Info and more
Serving size:Total calories:
5 gSaturated fat: