Persimmon Spinach Salad

Persimmon Spinach Salad
Budget-friendly recipe
746

Ingredients

3
cups

washed

¼
cup

optional

tablespoons
3
tablespoons
2
tablespoons
½
teaspoon

What You'll Need

  • Cutting board
  • Knife
  • Measuring spoon
  • Measuring cup
  • Small bowl
  • Whisk or fork
  • Large salad bowl
  • Tongs

Directions

  1. In a small bowl, combine oil, orange juice, rice vinegar and salt for the dressing.
  2. In a large bowl, combine spinach, persimmons, nuts and cranberries. Toss salad with dressing and serve.

Chef Tips

  • Persimmons are only available in the wintertime, but this salad can be adapted for other seasons as well. Instead of persimmons, try adding mandarin oranges and avocado, or in the summertime, substitute different types of fresh berries for the persimmons and dried cranberries.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
70
Total fat:
8.2 g
Saturated fat:
0.5 g
Fiber:
0.7 g
Sodium:
125 mg
Attribution

Publication: 

Author: 

Cooking Environment: 

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