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"Field of Greens" Salad

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Photo of prepared Field of Greens
Photo attribution: Alex Neidenberg
Ready In: 10 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
Shredded daikon and strawberries add interest to this hearty salad.

What you'll need

Large skillet

Ingredients

Serves 6
4 cups Spinach
1/2 cup Gailon chopped
1/2 cup Snow Pea Tips
1/2 cup Snow Peas
1/2 cup Daikon shaved
1/2 cup Strawberries fresh and sliced
2 tablespoons Chopped Almonds toasted and slivered
2 cloves Garlic minced
4 tablespoons Sesame Oil
1/2 Lemon , juiced

Directions

1.

Photo of the first step in this recipe
Wash all veggies; pat dry. Toss together spinach, gailon, snow pea tips and pods.

2.

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Prepare dressing: Sauté garlic in hot oil until slightly browned. Toss greens with dressing and lemon juice.

3.

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Top salad with daikon, strawberries and almonds.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 118
% Daily Value*
Total Fat 10.7 g14%
Saturated Fat 1.5 g8%
Sodium 19 mg1%
Total Carbohydrate 4.6 g2%
Dietary Fiber 2 g7%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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