"Field of Greens" Salad

field of greens plated.JPG

Photo attribution: 

Alex Neidenberg
"Field of Greens" Salad
Budget-friendly recipe
750

Shredded daikon and strawberries add interest to this hearty salad.

What You'll Need

  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Chef knife
  • Mixing Bowl
  • Skillet
  • Wooden spoon

Directions

  1. Wash all veggies; pat dry. Toss together spinach, gailon, snow pea tips and pods.
  2. Prepare dressing: Sauté garlic in hot oil until slightly browned. Toss greens with dressing and lemon juice.
  3. Top salad with daikon, strawberries and almonds.

Nutrition Info and more

Serving size:
1
cup
Total calories:
118
Total fat:
10.7 g
Saturated fat:
1.5 g
Carbohydrates:
4.6 g
Protein:
2 g
Fiber:
2 g
Sodium:
19 mg
Attribution

Publication: 

Author: 

Cooking Environment: 


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