Two Bean and Corn Salad

Two Bean and Corn Salad
Budget-friendly recipe
1197

Try this salad as a condiment on grilled fish and chicken dishes.

Ingredients

cup
2
tablespoons
1
teaspoon
1
drained and rinsed
3
chopped
2
cups
thawed
1
cup
chopped
cup
chopped
2
seeded and chopped (optional)

What You'll Need

  • Measuring cup
  • Measuring spoon
  • Can opener
  • Cutting board
  • Knife
  • Large bowl
  • Whisk
  • Large spoon or tongs

Directions

  1. In a large bowl, whisk oil, vinegar, and cumin.
  2. Add remaining ingredients and toss to coat.
  3. Serve immediately or refrigerate for up to 1 hour to allow flavors to blend.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
227
Total fat:
8 g
Saturated fat:
1 g
Carbohydrates:
31 g
Protein:
9 g
Fiber:
9 g
Sodium:
334 mg
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