Spinach and Cilantro Salad

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Photo attribution: 

Jessica Roeckel
Spinach and Cilantro Salad
Budget-friendly recipe
346
Serves:
6
10 mins.

Adding cilantro to this salad gives it a unique flavor that you'll love.

Ingredients

16
ounces
wash and discard stems
4
cups
about 4 medium, chopped
½
cup
slice thinly and cut into quarters
2
cups
cut and discard bottom 2 inches of stems, chopped
tablespoons
½
½
2
cups
1
cup
lightly crushed

What You'll Need

  • Large bowl
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife

Directions

  1. Put all vegetable ingredients in a large bowl.
  2. Squeeze the juice of the lemon and lime into the bowl.
  3. Drizzle with oil.
  4. Sprinkle cheese over salad.
  5. Toss salad until all vegetables are well coated with the dressing.
  6. Just before serving, top with lightly crushed tortilla chips (will keep them from becoming soggy).

Chef Tips

  • The cotija cheese can be substituted with Feta or one of your choice.

  • Cut this salad in half to save money.

Nutrition Info and more

Serving size:
cups
Total calories:
260
Total fat:
16 g
Carbohydrates:
19 g
Fiber:
4 g
Sodium:
730 mg
Attribution

Publication: 

Cooking Environment: 

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