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Spicy Asian Cole Slaw

Ready In: 10 minutes
Serves: 6
Dairy-freeGluten-freeLow Added Sugar

This simple slaw is easy to make and is full of delicious crunch.

What you'll need

Large bowl
Small container
Spoon
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Cheese grater (to shred cabbage)

Ingredients

Serves 6
3 cups Green Cabbage shredded
1/3 pound Ham cubed
6 stalks Green Onions sliced
1 cup Raisins
3/4 cup Peanuts
1 1/2 tablespoons Sesame Oil
3 1/2 tablespoons Rice Vinegar
2 1/2 tablespoons Soy Sauce
1/2 teaspoon Red Pepper Flakes

Directions

1.In a large bowl: combine salad ingredients.
2.In a small container: mix dressing ingredients until well blended.
3.When ready to serve: pour dressing over salad and mix well to coat all ingredients.
4.Serve.

Chef's Tips

If you don’t want it to be spicy, omit the pepper flakes.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 15 g19%
Sodium 740 mg32%
Total Carbohydrate 28 g10%
Dietary Fiber 4 g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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