Spicy Asian Cole Slaw

Spicy Asian Cole Slaw
Budget-friendly recipe
885

This simple slaw is easy to make and is full of delicious crunch.

Ingredients

3
cups
shredded
pound
cubed
6
sliced
1
cup
¾
cup
tablespoons
tablespoons
tablespoons
½
teaspoon

What You'll Need

  • Large bowl
  • Small container
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife
  • Cheese grater (to shred cabbage)

Directions

  1. In a large bowl: combine salad ingredients.
  2. In a small container: mix dressing ingredients until well blended.
  3. When ready to serve: pour dressing over salad and mix well to coat all ingredients.
  4. Serve.

Chef Tips

  • If you don’t want it to be spicy, omit the pepper flakes.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
Total calories:
270
Total fat:
15 g
Carbohydrates:
28 g
Fiber:
4 g
Sodium:
740 mg
Attribution

Publication: 

Cooking Environment: 

TextEmail   SharePrint