Pico de Gallo Fruit Salad

Pico de Gallo Fruit Salad
Budget-friendly recipe
1757

A fresh and easy-to-make salad for any occasion.

Ingredients

1
cup
peeled and chopped
1
cup
chopped
1
cup
chopped (or canned pineapple in 100% juice )
1
cup
peeled and chopped
1
cup
peeled and chopped
1
juiced
1
teaspoon

What You'll Need

  • Measuring cup
  • Cutting board
  • Knife
  • Medium bowl
  • Spoon

Directions

  1. Mix together all the fruit in a medium bowl and sprinkle with lime juice and chili powder.
  2. Serve immediately.

Chef Tips

  • To serve this Baja style, like the picture, cut fruit into large spears. Stand up spears in 4 cups and sprinkle with lime juice and chili powder.

  • Use canned pineapple in 100% juice instead of fresh pineapple.

Nutrition Info and more

Serving size:
cup (cups)
Total calories:
90
Total fat:
0 g
Saturated fat:
0 g
Carbohydrates:
23 g
Protein:
1 g
Fiber:
4 g
Sodium:
10 mg
Attribution
TextEmail   SharePrint