Mango and Avocado Fruit Salad

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Photo attribution: 

Tiana Wertheim
Mango and Avocado Fruit Salad
Budget-friendly recipe
509

This colorful fruit salad will brighten up any meal. Avocados promote heart health and are full of good fats.

Ingredients

1
cup
firm but ripe
2
cups
1
cup
2
tablespoons
2
tablespoons
½
teaspoon

Directions

  1. Peel and chop all fruit into ½ inch chunks.
  2. In a small container: mix yogurt, honey, sugar, lime juice, and lime zest.
  3. In a large bowl: combine the fruit and yogurt mix.
  4. Serve.

Chef Tips

  • If you can’t find fresh pineapple or tangerines, use defrosted or canned fruit (make sure to get canned fruit in its own juice).

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
Attribution

Publication: 

Cooking Environment: 

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