Fig, Walnut & Spinach Salad

Fig-Walnut-Spinach-Salad.jpg

Fig Walnut Spinach Salad
Fig Walnut Spinach Salad
Fig, Walnut & Spinach Salad
Budget-friendly recipe
1585

This spinach salad is packed with vitamins to help keep you strong and healthy.

Ingredients

½
sliced thin
1
cup
5
ounces
2
tablespoons
½
teaspoon
2
tablespoons
to taste
8
sliced
2
tablespoons

What You'll Need

  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoon
  • Medium bowl
  • Mixing Spoon
  • Salad spinner or large bowl
  • Paper towels
  • Whisk

Directions

  1. Slice onion and let sit for at least 5 minutes.
  2. Marinate sliced onion in 2 Tbsp white wine or apple cider vinegar and hot water for 10 minutes in medium bowl, while preparing rest of ingredients.
  3. Rinse and dry spinach with a clean towel. This will avoid dressing getting diluted.
  4. Whisk together balsamic vinegar, honey, salt and pepper, drizzling in the olive oil a little at a time at the end.
  5. Drain the liquid from onions. Toss spinach, onions, walnuts, and figs with dressing and serve.

Nutrition Info and more

Serving size:
1
cup
Total calories:
216
Total fat:
9 g
Saturated fat:
1 g
Carbohydrates:
34 g
Protein:
3 g
Fiber:
4 g
Sodium:
33 mg
Attribution

Publication: 

Cooking Environment: 

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