Carrot, Jicama, and Orange Salad

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My Tu Duong
Carrot, Jicama, and Orange Salad
Budget-friendly recipe
1905

This carrot and orange salad is packed with beta-carotene, vitamin A and C. It's crunchy and sweet and is great paired with grilled chicken.

Ingredients

cups
peeled and grated
2
cups
peeled and grated
2

peeled and chopped

2
tablespoons
chopped
2
tablespoons
2
tablespoons
teaspoon
adjust to taste
teaspoon
optional

What You'll Need

  • Measuring cup
  • Measuring spoon
  • Knife
  • Cutting board
  • Large bowl
  • Small container
  • Mixing Spoon

Directions

  1. In a large bowl, mix carrots, jicama, oranges, and parsley.
  2. In a small container, mix lime juice, mayonnaise, salt, and chili powder.
  3. Stir lime mixture into the other ingredients and mix well.
  4. Adjust salt and chili powder.
  5. Serve.

Chef Tips

  • Instead of using low-fat mayonnaise, try using 2 parts real mayonnaise and 1 part low-fat or nonfat plain yogurt.

  • For a different texture, cut the carrots and jicama into ¼ inch cubes.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
60
Total fat:
1 g
Saturated fat:
0 g
Carbohydrates:
13 g
Protein:
1 g
Fiber:
4 g
Sodium:
105 mg
Attribution

Publication: 

Cooking Environment: 

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