This carrot and orange salad is packed with beta-carotene, vitamin A and C. It's crunchy and sweet and is great paired with grilled chicken.
What You'll Need
- Measuring cup
- Measuring spoon
- Cutting board
- Large bowl
- Small container
- Mixing Spoon
In a large bowl, mix carrots, jicama, oranges, and parsley.
In a small container, mix lime juice, mayonnaise, salt, and chili powder.
Stir lime mixture into the other ingredients and mix well.
Adjust salt and chili powder.
Instead of using low-fat mayonnaise, try using 2 parts real mayonnaise and 1 part low-fat or nonfat plain yogurt.
For a different texture, cut the carrots and jicama into ¼ inch cubes.
Cut this recipe in half to save money.