Avocado Garden Salad

Avocado Garden Salad
Budget-friendly recipe
1301

This salad is easy to fix, looks great on a plate, and is delicious to eat.

Ingredients

6
cups
torn or cut
3
chopped
5
chopped
1
peeled and chopped
2
tablespoons
teaspoon
½
teaspoon
½
teaspoon
1
peeled

What You'll Need

  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife
  • Large serving bowl
  • Small bowl
  • Whisk or fork

Directions

  1. Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl.
  2. In a small bowl, mix lemon juice, garlic powder, ground black pepper, and salt; stir with fork or whisk. Pour over salad mixture and toss together.
  3. Cut avocado in half lengthwise. Remove pit and peel avocado halves. Slice into thin wedges, about 1/8-inch thick.
  4. Arrange avocado slices on top of salad and serve immediately.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
cups
Total calories:
78
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
9 g
Protein:
2 g
Fiber:
4 g
Sodium:
222 mg
Attribution
TextEmail   SharePrint

Recipes Like This One