Mini-Burgers

Mini-Burgers
Budget-friendly recipe
69
Serves:
6
20 mins.

A twist on the classic hamburger.

Ingredients

1
teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
½
teaspoon

feel free to use less

1

sliced

1

sliced

1

sliced

¼

sliced

What You'll Need

  • Bowl
  • Pan
  • flipper/spatula
  • Knife
  • Cutting board
  • Measuring spoons
  • stir spoon

Directions

  1. In a bowl, combine ground beef or turkey, garlic powder, onion powder, cumin, black pepper, and salt. Use your hands to mix so that spices are combined into the meat. Shape into 6 patties.
  2. Place a pan over medium heat, spray with nonstick cooking spray. Place burgers in pan and cook for 5 minutes. Flip and cook for another 3 minutes.
  3. Toast hamburger buns, if desired.
  4. To serve, place one cooked patty on each bun and top with avocado, tomato, onion, and lettuce.

Nutrition Info and more

Serving size:
1
piece
Total calories:
270
Total fat:
10 g
Saturated fat:
3 g
Carbohydrates:
24 g
Protein:
22 g
Fiber:
5 g
Sodium:
440 mg
Attribution

Publication: 

Cooking Environment: 

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