Yucatan Chicken Tacos
Serve these tasty tacos with extra cilantro and lime wedges.
chopped, shredded, cooked
peeled, pitted, chopped
What You'll Need
- Medium bowl
- Paper towel
- Measuring spoon
- Cutting board
- Cheese grater (to shred veggies)
- Measuring cup
In a medium bowl, mix together balsamic vinegar, chipotle peppers, and garlic salt. Add in chicken, cabbage, and onion, mix well.
To warm tortillas, heat in a hot skillet for 1 minute on each side. Or place tortillas on a large plate and top with a damp paper towel. Microwave on high for 2 minutes or until tortillas are warm.
Spoon filling into warm tortillas and top with cheese and avocado.
Add color and more flavor to your tacos – mix in shredded carrots and cilantro!
Nutrition Info and more
Serving size:Total calories:
12 gSaturated fat: