Yucatan Chicken Tacos

Yucatan Chicken Tacos
Budget-friendly recipe
677
Serves:
4
20 mins.

Serve these tasty tacos with extra cilantro and lime wedges.

Ingredients

tablespoons
1
tablespoon
finely chopped
teaspoons
2
cups
chopped, shredded, cooked
¾
cup
finely chopped
¼
cup
crumbled
1
peeled, pitted, chopped

What You'll Need

  • Medium bowl
  • Skillet
  • Plate
  • Paper towel
  • Measuring spoon
  • Cutting board
  • Knife
  • Cheese grater (to shred veggies)
  • Measuring cup

Directions

  1. In a medium bowl, mix together balsamic vinegar, chipotle peppers, and garlic salt. Add in chicken, cabbage, and onion, mix well.
  2. To warm tortillas, heat in a hot skillet for 1 minute on each side. Or place tortillas on a large plate and top with a damp paper towel. Microwave on high for 2 minutes or until tortillas are warm.
  3. Spoon filling into warm tortillas and top with cheese and avocado.
  4. Serve immediately.

Chef Tips

  • Add color and more flavor to your tacos – mix in shredded carrots and cilantro!

Nutrition Info and more

Serving size:
2
tacos
Total calories:
340
Total fat:
12 g
Saturated fat:
4 g
Carbohydrates:
32 g
Protein:
27 g
Fiber:
7 g
Sodium:
360 mg
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