Serve with cornbread and salad for a hearty meal.
What You'll Need
- Cutting board
- Sharp knife
- Can opener
- Large skillet
- Large spoon
Spray a large skillet with nonstick cooking spray and heat over medium-high heat.
Brown ground turkey until no longer pink; drain excess fat.
Add onion and bell pepper and cook for 5 minutes.
Add remaining ingredients. Cover and cook for 20 minutes over low to medium heat. Serve while hot.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: