Tuna Pasta Marinara

tuna-pasta.jpg

Tuna Pasta Marinara
Tuna Pasta Marinara

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My Tu
Tuna Pasta Marinara
Budget-friendly recipe
317

Canned tuna can be high in sodium, which is why we do not salt this recipe.

Ingredients

What You'll Need

  • Measuring cup
  • Measuring spoons
  • Skillet
  • Fork

Directions

  1. Combine the sauce, tuna, and olives in a skillet.
  2. Using a fork, break the tuna into chunks.
  3. Cook on medium heat to blend the flavors, about 5 minutes.
  4. Season with pepper to taste. Toss sauce with pasta and additional seasonings.

Chef Tips

  • In place of a stove top a rice cooker can be used.
    1. Place all ingredients in rice cooker except optional seasonings.
    2. Cook for about 10 minutes or until heated through.

Nutrition Info and more

Serving size:
2
cups
Total calories:
656
Total fat:
6 g
Saturated fat:
1 g
Carbohydrates:
116 g
Protein:
31 g
Fiber:
10 g
Sodium:
821 mg
Attribution

Publication: 

Cooking Environment: 

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