Tuna Pasta Marinara
Canned tuna can be high in sodium, which is why we do not salt this recipe.
What You'll Need
- Measuring cup
- Measuring spoons
Combine the sauce, tuna, and olives in a skillet.
Using a fork, break the tuna into chunks.
Cook on medium heat to blend the flavors, about 5 minutes.
Season with pepper to taste. Toss sauce with pasta and additional seasonings.
In place of a stove top a rice cooker can be used.
1. Place all ingredients in rice cooker except optional seasonings.
2. Cook for about 10 minutes or until heated through.
Nutrition Info and more
Serving size:Total calories:
6 gSaturated fat: