Tortilla Pizzas

Tortilla Pizzas
Budget-friendly recipe
937

Chili peppers and taco sauce give this pizza a spicy twist.

Ingredients

What You'll Need

  • Can opener
  • Cutting board
  • Sharp knife
  • Measuring spoon
  • Cooking oil brush
  • Frying pan
  • Medium saucepan
  • Large spoon

Directions

  1. Brush one side of each of two tortillas with water. Press the wet sides of the tortillas together to form a thick crust for the pizza.
  2. Brush the outside of the tortillas with a small amount of oil or margarine. Evenly brown both sides in a heated frying pan. Repeat with the rest of the tortillas. Set aside.
  3. Heat refried beans, onion, and half of the chili peppers together in a medium saucepan over medium heat, stirring occasionally. Remove from heat.
  4. Spread about 1/3 cup of the bean mixture on each tortilla pizza. Sprinkle with 1 tablespoon taco sauce, then top with ½ cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 tablespoon cheese for each pizza.
  5. Return to frying pan and heat until cheese melts. Top with cilantro, if desired. Serve immediately.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
Total calories:
235
Total fat:
5 g
Saturated fat:
2 g
Carbohydrates:
39 g
Protein:
11 g
Fiber:
8 g
Sodium:
402 mg
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