Slow Cooker Meatballs

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Photo attribution: 

Jessica Roeckel
Slow Cooker Meatballs
Budget-friendly recipe
827
Serves:
2
8 hours 15 mins.

Try ground turkey for these meatballs instead of ground beef to cut back on saturated fat. They are just as tasty and satisfying.

What You'll Need

  • Cutting board
  • Knife
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Small bowl
  • Small whisk
  • Medium bowl
  • Mixing Spoon
  • Slow cooker

Directions

  1. Mix first 6 ingredients in a bowl until combined. Form into 8 meatballs.
  2. Pour tomatoes and tomato sauce into slow cooker and place meatballs into the mixture. Cook on LOW for 6 to 8 hours.

Storage Tips

  • Leftover meatballs store well in the freezer.

Nutrition Info and more

Serving size:
4
Total calories:
493
Total fat:
6.7 g
Saturated fat:
1.7 g
Fiber:
18.2 g
Sodium:
872 mg
Attribution

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