Shrimp Ceviche
Budget-friendly recipe
25 mins.
Ingredients
(optional)
What You'll Need
- 2 large mixing bowls
- Knife
- Cutting board
- Large spoon
Directions
-
Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice.
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In a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
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Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
-
Season to taste with salt and Tapatio.
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Serve with tostadas.
Nutrition Info and more
Serving size:
