Shrimp Ceviche

Shrimp Ceviche
Budget-friendly recipe
365

Ingredients

1
pound
peeled, deveined, tail removed, cut into thin pieces
1
cup
freshly squeezed
1
cup
peeled, seeded and finely chopped
1
cup
seeded and finely chopped
½
cup
chopped
½
cup
finely chopped
1

deveined, seeded and minced

(optional)

What You'll Need

  • 2 large mixing bowls
  • Knife
  • Cutting board
  • Large spoon

Directions

  1. Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can “cook” in the lime juice.
  2. In a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
  3. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
  4. Season to taste with salt and Tapatio.
  5. Serve with tostadas.

Nutrition Info and more

Serving size:
Attribution

Publication: 

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