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Rice Cooker Mac 'n Cheese

Photo of Rice Cooker Mac 'n Cheese in a rice cooker
Photo attribution: My Tu Duong
Ready In: 20 minutes
Serves: 4
Low Added SugarVegetarian
This recipe works best in a medium or large rice cooker.

What you'll need

Rice cooker
Measuring cups
Measuring spoons
Spatula or spoon

Ingredients

Serves 4
2 cups Pasta dry, whole-wheat
2 cups Water
1 cup Milk low-fat
1 1/2 cups Cheese low-fat and shredded, such as cheddar
of Salt to taste
1/2 teaspoon Black Pepper
1 pinch Cayenne Pepper (optional)

Directions

1.Place pasta, water, and milk in the rice cooker. Cook for one cycle.
2.Once pasta is cooked, add the other ingredients and stir well. Close lid and keep warm until ready to serve.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 282
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Sodium 401 mg17%
Total Carbohydrate 43 g16%
Dietary Fiber 4 g14%
Protein 20 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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