Rice Cooker Chicken, Rice, and Vegetables

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My Tu Duong
Rice Cooker Chicken, Rice, and Vegetables
Budget-friendly recipe
1455

Did you know you could make a meal in a rice cooker? Like a crock pot, just put all of the ingredients in the cooker in the morning and come home to a meal in the evening.

Ingredients

2

cut into ½ inch cubes (raw or cooked)

1
cup
chopped into small pieces
2
teaspoons
thyme, oregano, rosemary

What You'll Need

  • Measuring spoons
  • Measuring cups
  • Sharp knife
  • Cutting board
  • Rice cooker

Directions

  1. Put items into rice cooker in the order that they’re listed in the ingredient list. Cover and cook for a normal cycle. Check to make sure the chicken is cooked through before eating.

Nutrition Info and more

Serving size:
1
cup
Total calories:
258
Total fat:
3.3 g
Saturated fat:
0.8 g
Carbohydrates:
38.5 g
Protein:
17.4 g
Fiber:
2.3 g
Sodium:
130.8 mg
Attribution

Publication: 

Cooking Environment: 

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