Macaroni and Cheese with Glazed Vegetables
Budget-friendly recipe
Try using sharp Cheddar cheese to kick up the flavor in this family favorite.
Ingredients
What You'll Need
- Measuring cup
- Measuring spoon
- Large pot with lid
- Strainer
- Skillet
- Spatula or large spoon
- Casserole dish
- Microwave-safe dish
Directions
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Cook the macaroni noodles according to the package directions; drain and set aside.
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Place an oven rack in the middle of the oven. Preheat oven to 350˚F.
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Spray a skillet with nonstick cooking spray and heat over medium heat.
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Add onions to skillet and sauté until tender, about 3 minutes.
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Add evaporated milk, egg, ground black pepper, and 1½ cups cheese; mix until smooth.
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Add cooked macaroni noodles to the cheese sauce and stir until well coated.
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Spray a casserole dish with nonstick cooking spray.
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Pour the mixture into the casserole dish and sprinkle the top with the remaining ¼ cup cheese.
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Bake for 25 minutes or until the top bubbles and begins to brown.
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While the macaroni and cheese is baking, cook mixed vegetables in a microwave safe dish according to the instructions on the package.
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Combine the remaining ingredients in a small bowl and stir until well blended.
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Drain vegetables and toss with the orange juice mixture.
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Serve 1 cup of macaroni and cheese alongside ¾ cup of glazed vegetables.
Chef Tips
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Use whole wheat pasta for more nutrients and to keep you feeling full for longer.
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Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
1¾
cups
457
Total fat:
6 g
Saturated fat:
2 g
Carbohydrates:
27 g
Protein:
27 g
Fiber:
10 g
Sodium:
597 mg