Fish Tacos

Fish Tacos
Budget-friendly recipe
99
Serves:
6
25 mins.

Fish is full of Omega 3 fats, which is great for your brain and body.

Ingredients

½
teaspoon

(feel free to use less)

½
teaspoon
4
tablespoons
2
tablespoons

finely chopped

1
tablespoon
2
teaspoons

finely chopped

2
cups

shredded

2
cups

fresh or frozen (thawed)

2

quartered

What You'll Need

  • Baking sheet
  • Aluminum foil
  • Oven mitt
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • stir spoon
  • Bowl
  • Fork/whisk
  • Skillet
  • flipper/spatula

Directions

  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
  2. Place fish on prepared sheet and sprinkle with salt and pepper.
  3. Bake fish 10 minutes or until it flakes and it has turned white all the way through.
  4. In a bowl, whisk together sauce ingredients.
  5. Warm tortillas in a skillet and assemble tacos with fish, cabbage, corn, and sauce. Serve with a squeeze of lime.

Nutrition Info and more

Serving size:
2
tacos
Total calories:
210
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
37 g
Protein:
13 g
Fiber:
5 g
Sodium:
250 mg
Attribution

Publication: 

Cooking Environment: 

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