Finger-Licking Curried Chicken

Finger-Licking Curried Chicken
Budget-friendly recipe
592
Serves:
10
3 hours 15 mins.

The name tells all—ginger and curry powder make it irresistible.

Ingredients

teaspoons
1
teaspoon
crushed
1
chopped
1
tablespoon
chopped
1
teaspoon
ground
8
crushed
1
tablespoon
grated
¾
teaspoon
1
tablespoon
1
cup
1
chopped

What You'll Need

  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Knife
  • Plastic or glass storage container with lid
  • Medium skillet
  • Paper towel
  • Medium size Bowl

Directions

  1. Wash chicken and pat dry.
  2. Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, and salt in a medium size bowl.
  3. Sprinkle seasoning mixture on chicken in a plastic or glass storage container with lid.
  4. Marinate for at least 2 hours in refrigerator.
  5. Heat oil in skillet over medium heat. Add chicken and saute.
  6. Add water and allow chicken to cook over medium heat for 30 minutes.
  7. Add diced potatoes and cook for an additional 30 minutes.
  8. Add onions and cook for 15 minutes more or until meat is tender.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
2
pieces
Total calories:
134
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
7 g
Protein:
17 g
Fiber:
1 g
Sodium:
279 mg
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