Chicken Tortas

Chicken Tortas
Budget-friendly recipe
416
Serves:
4
15 mins.

Chicken Tortas

Ingredients

2
cups
cooked, shredded
1
teaspoon
2
cups
2
cups
shredded
4
thin slices
2
sliced
1
mashed
4
cut in half lengthwise

What You'll Need

  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife
  • Fork
  • Small bowl
  • Cheese grater
  • 2 Medium bowls
  • Mixing Spoon

Directions

  1. In a medium bowl, combine chicken, chili powder, and 1 cup Pico de Gallo.
  2. In another medium bowl, combine lettuce, onion, cheese, and radishes.
  3. In a small bowl, mash avocados with the back of a fork. Spread equal amounts of mashed avocado on each roll.
  4. Place equal amounts of chicken and lettuce mixtures inside of each roll.
  5. Spoon ¼ cup Pico de Gallo over lettuce and close sandwich. Serve immediately.

Chef Tips

  • Serve these sandwiches with sliced jalapeño peppers for a little added heat!

Nutrition Info and more

Serving size:
1
piece
Total calories:
379
Total fat:
15 g
Saturated fat:
4 g
Carbohydrates:
32 g
Protein:
30 g
Fiber:
6 g
Sodium:
500 mg
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