Both sweet and spicy, this tasty dish is sure to please the whole family.
What You'll Need
- Cutting board
- Chef knife
- Measuring cup
- Measuring spoons
- Nonstick pot or skillet
- Wooden spoon
In a large nonstick pot or skillet, brown chicken over medium-high heat for 5 minutes, breaking it up with the back of a spoon.
Add all remaining ingredients and bring to a boil.
Reduce heat to medium-low and cover. Let simmer for 20 minutes.
To make stuffed peppers, spoon picadillo mixture into poblanos or bell pepper halves. Cover with foil and bake until peppers are tender.
Nutrition Info and more
Serving size:Total calories:
9 gSaturated fat: