Chicken Picadillo

Chicken Picadillo
Budget-friendly recipe
622

Both sweet and spicy, this tasty dish is sure to please the whole family.

Ingredients

1
pound
cups
chopped
cups
chopped
1
cup
chopped (or use poblano pepper)
¼
cup
¼
cup
1
tablespoon
1
teaspoon
¼
teaspoon

What You'll Need

  • Cutting board
  • Chef knife
  • Measuring cup
  • Measuring spoons
  • Nonstick pot or skillet
  • Wooden spoon

Directions

  1. In a large nonstick pot or skillet, brown chicken over medium-high heat for 5 minutes, breaking it up with the back of a spoon.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat to medium-low and cover. Let simmer for 20 minutes.
  4. Serve hot.

Chef Tips

  • To make stuffed peppers, spoon picadillo mixture into poblanos or bell pepper halves. Cover with foil and bake until peppers are tender.

Nutrition Info and more

Serving size:
cups
Total calories:
230
Total fat:
9 g
Saturated fat:
2.5 g
Carbohydrates:
23 g
Protein:
17 g
Fiber:
6 g
Sodium:
390 mg
Attribution
TextEmail   SharePrint