Chicken and Rice

Chicken and Rice
Budget-friendly recipe
669

Ingredients

2
pounds
cut into strips
1
peeled and chopped
2
chopped
2
seeds removed and chopped
3
finely chopped
1
teaspoon
1
teaspoon
¾
cup

Directions

  1. In a nonstick skillet, sauté chicken strips over medium heat until cooked thoroughly, about 10 minutes. Set aside and keep warm.
  2. In a large skillet, bring remaining ingredients to a boil. Cover and simmer about 30 minutes, until rice has absorbed liquid.
  3. Remove cover from rice mixture, remove from heat, and let stand for 3 to 5 minutes. Arrange chicken over rice and serve.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
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