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Ceviche

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Ready In: 20 minutes
Serves: 4
Dairy-freeGluten-freeLow Added Sugar
This light dish is great for lunch or to start off a meal.

What you'll need

Measuring cups
Measuring spoons
Sharp knife
Cutting board
Spatula or spoon
Bowl
4 serving dishes

Ingredients

Serves 4
1/2 pound Shrimp small, cooked
1 cup Cucumber diced
1/2 cup Avocado diced
1/2 cup Tomatoes chopped
1/4 cup Red Onion finely chopped
1/4 cup Corn thawed if frozen
3 tablespoons Lime Juice fresh
3 tablespoons Taco Sauce prepared
1 Serrano Chile Pepper seeds removed and finely chopped

Directions

1.Combine all ingredients in a medium size bowl and stir well.
2.Spoon into 4 small dishes and garnish with cilantro. Serve.

Nutrition Facts

Serving Size 0.75 cup

Serving Per Container 4

Amount Per Serving
Calories 110
% Daily Value*
Total Fat 3 g4%
Saturated Fat <1 g3%
Sodium 500 mg22%
Total Carbohydrate 12 g4%
Dietary Fiber 3 g11%
Protein 10 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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