Ceviche

Ceviche
Budget-friendly recipe
1009

This light dish is great for lunch or to start off a meal.

Ingredients

½
pound
cooked
1
cup
diced
½
cup
diced
½
cup
chopped
¼
cup
finely chopped
¼
cup
thawed
3
tablespoons
3
tablespoons
prepared
1
seeds removed and finely chopped

What You'll Need

  • Measuring cup
  • Cutting board
  • Knife
  • Bowl
  • Mixing Spoon
  • 4 serving dishes

Directions

  1. Combine all ingredients in a medium size bowl and stir well.
  2. Spoon into 4 small dishes and garnish with cilantro. Serve.

Nutrition Info and more

Serving size:
¾
cup
Total calories:
98
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
9 g
Protein:
9 g
Fiber:
3 g
Sodium:
163 mg
Attribution
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