Cauliflower Tacos

Cauliflower-Tacos_main-photo.jpg

Cauliflower Tacos
Cauliflower Tacos

Photo attribution: 

Sarah Ahern
Cauliflower Tacos
Budget-friendly recipe
140
Serves:
3
1 hours 0 mins.

This roasted, spicy cauliflower tastes great alone or as a taco filling.

Ingredients

1

cut into small pieces

2

unpeeled

2
teaspoons
1
teaspoon

or smoked paprika

½
teaspoon
¼
cup

grated

½
cup

or sauce of choice

What You'll Need

  • Chef knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Roasting pan
  • Cheese grater

Directions

  1. Preheat the oven to 400 F.
  2. In a medium-sized roasting pan, arrange the cauliflower pieces and the unpeeled cloves of garlic. Pour the olive oil over the cauliflower and then sprinkle the spices overtop. Use your hands to thoroughly coat the cauliflower with oil and spices.
  3. Bake for 45 minutes to 1 hour, depending on how crispy you like the florets. Squeeze the roasted garlic throughout and trash the skins.
  4. Once the cauliflower is done, warm up the tortillas in the microwave for 20 to 30 seconds, or put them in a the warmed oven covered with a towel while you prepare everything else.
  5. Place two tortillas on each plate and fill with a generous serving of cauliflower.
  6. Sprinkle the grated cheese overtop and drizzle with salsa or sauce of your choice. Enjoy!

Nutrition Info and more

Serving size:
2
tacos
Total calories:
239
Total fat:
8.4 g
Saturated fat:
2.7 g
Carbohydrates:
36.4 g
Protein:
8 g
Fiber:
6 g
Sodium:
327 mg
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