Avocado, Rice, and Beans

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Photo attribution: 

Jessica Roeckel
Avocado, Rice, and Beans
Budget-friendly recipe
2036

Satisfying and tasty, this will become your favorite comfort meal. Add some hot sauce or fresh cilantro for extra flavor.

Ingredients

1
red, black or other available
½
cup

What You'll Need

  • Can opener
  • Wooden spoon
  • Medium pot or rice cooker
  • Small saucepan or small bowl
  • Sharp knife

Directions

  1. Bring 1 cup of water to a boil with ½ tsp. salt (optional). Stir in rice. Cover and cook over low heat until water is absorbed, about 45 minutes, or cook rice in a rice cooker.
  2. Meanwhile, rinse and drain beans.
  3. Cook over low heat in a small saucepan, or in the microwave. Add black pepper, ground cumin or other spices as desired.
  4. Cut avocado into slices or dice into small pieces. Serve rice with beans on top, and garnish with avocado pieces.

Nutrition Info and more

Serving size:
2
cups
Total calories:
550
Total fat:
16.6 g
Saturated fat:
2.6 g
Fiber:
24.9 g
Sodium:
930 mg
Attribution

Publication: 

Cooking Environment: 

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