Avocado, Rice, and Beans
Satisfying and tasty, this will become your favorite comfort meal. Add some hot sauce or fresh cilantro for extra flavor.
What You'll Need
- Can opener
- Wooden spoon
- Medium pot or rice cooker
- Small saucepan or small bowl
- Sharp knife
Bring 1 cup of water to a boil with ½ tsp. salt (optional). Stir in rice. Cover and cook over low heat until water is absorbed, about 45 minutes, or cook rice in a rice cooker.
Meanwhile, rinse and drain beans.
Cook over low heat in a small saucepan, or in the microwave. Add black pepper, ground cumin or other spices as desired.
Cut avocado into slices or dice into small pieces. Serve rice with beans on top, and garnish with avocado pieces.
Nutrition Info and more
Serving size:Total calories:
16.6 gSaturated fat: