Spicy Shrimp and Bok Choy Noodle Bowl

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Photo attribution: 

Danielle Boulé
Spicy Shrimp and Bok Choy Noodle Bowl
Budget-friendly recipe
1277

Filling noodles with shrimp make this one-pot meal a family favorite!

Ingredients

3
tablespoons
4

chopped

2

peeled and grated

½
pound

sliced

1

trimmed and cut into 3” pieces

1
cup
1
pound

peeled and deveined*

4

cut into 3” pieces, then shredded lengthwise into thin strips

What You'll Need

  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Chef knife
  • Grater
  • Large pot (stockpot) with lid

Directions

  1. In stockpot, heat oil, crushed red pepper, garlic, ginger, mushrooms, and bok choy.
  2. Add chicken broth and clam juice. Cover and bring soup to a boil.
  3. Add shrimp and vermicelli: cook 3 minutes.
  4. Serve sprinkled with green onions.

Chef Tips

  • Cubed tofu, chicken or tofu can be substituted.

Nutrition Info and more

Serving size:
2
cups
Total calories:
408
Total fat:
15 g
Saturated fat:
2.5 g
Carbohydrates:
28 g
Protein:
41 g
Fiber:
2.75 g
Sodium:
480 mg
Attribution

Publication: 

Author: 

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