Sausage & Greens Stew
This one-pot meal makes great use of inexpensive dried beans.
sliced lengthwise and chopped
What You'll Need
- Measuring spoons
- Measuring cup
- Large spoon
- Slow cooker
Combine the beans, sausage, onion, celery, and thyme in a slow cooker.
Add the broth and stir to combine.
Cover and cook on low for 7–8 hours or on high for 4–5 hours.
30 minutes before serving, add the greens. Cover and cook on high until the greens are tender.
Add the vinegar and salt and pepper to taste.
Nutrition Info and more
Serving size:Total calories:
19 gSaturated fat: