Sausage & Greens Stew

sausage-and-greens.jpg

Sausage and Greens Stew
Sausage and Greens Stew

Photo attribution: 

My Tu
Sausage & Greens Stew
Budget-friendly recipe
1043
Serves:
2
8 hours 5 mins.
This one-pot meal makes great use of inexpensive dried beans.

Ingredients

½
pound
¼
pound

sliced lengthwise and chopped

1

chopped

2

chopped

1
teaspoon
1

leaves cut into bite-sized pieces

What You'll Need

  • Measuring spoons
  • Measuring cup
  • Large spoon
  • Slow cooker

Directions

  1. Combine the beans, sausage, onion, celery, and thyme in a slow cooker.
  2. Add the broth and stir to combine.
  3. Cover and cook on low for 7–8 hours or on high for 4–5 hours.
  4. 30 minutes before serving, add the greens. Cover and cook on high until the greens are tender.
  5. Add the vinegar and salt and pepper to taste.

Nutrition Info and more

Serving size:
2
cups
Total calories:
699
Total fat:
19 g
Saturated fat:
6 g
Carbohydrates:
99 g
Protein:
38 g
Fiber:
26 g
Sodium:
612 mg
Attribution

Publication: 

Cooking Environment: 

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