Filipino-Style Menudo

menudo.jpg

Filipino-Style Menudo
Filipino-Style Menudo

Photo attribution: 

My Tu
Filipino-Style Menudo
Budget-friendly recipe
744

This recipe was contributed by a cooking class at the Alexander Residence.

Ingredients

1

chopped

3

finely minced

1
tablespoon
1
pound

fat trimmed

½
cup
1

chopped

3

chopped

to taste

1
tablespoon
¾
cup

optional

What You'll Need

  • Cutting board
  • Chef knife
  • Measuring cup
  • Measuring spoons
  • rice cooker or skillet

Directions

  1. Heat oil in the bottom of rice cooker until it sizzles.
  2. Add onions and garlic. Cook, stirring frequently, until soft.
  3. Add pork and cook until lightly browned. Stir occasionally to prevent sticking.
  4. Add tomatoes and water and close the cover.
  5. Set to “cook” and allow to heat until pork is tender. Check a few times and add more water if needed.
  6. Add potatoes, bell pepper, carrots, soy sauce and pepper.
  7. Close cover and continue to cook until potatoes and carrots are tender.
  8. Add garbanzo beans and raisins, if using. Heat for about 10 more minutes.

Chef Tips

  • Stovetop or Skillet Directions:
    1. Heat oil in the bottom of the skillet until it sizzles.
    2. Add onions and garlic. Cook, stirring frequently, until soft.
    3. Add pork and cook until lightly browned. Stir occasionally to prevent sticking.
    4. Add tomatoes and water and cover.
    5. Cook until pork is tender. Check a few times and add more water if needed.
    6. Add potatoes, bell pepper, carrots, soy sauce, and pepper.
    7. Cover and continue to cook until potatoes and carrots are tender.
    8. Add garbanzo beans and raisins, if using. Heat for about 10 more minutes.

Nutrition Info and more

Serving size:
1
cup
Total calories:
451
Total fat:
17 g
Saturated fat:
5 g
Carbohydrates:
41 g
Protein:
37 g
Fiber:
11 g
Sodium:
704 mg
Attribution

Publication: 

Cooking Environment: 

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