Quinoa Veggie Salad
This quinoa salad is sure to be a favorite! Toss in some chicken or salmon for added protein.
What You'll Need
- Measuring cup
- Measuring spoon
- Cutting board
- Vegetable peeler or zester (for lemon rind)
- Large saucepan
- Small bowl
- Large bowl
- Rinse quinoa. Bring water or broth to a boil in large saucepan; stir in quinoa. Cover and simmer 15 minutes, or until absorbed.
- Whisk together olive oil, grated lemon rind, lemon juice and salt for dressing, in a small bowl.
- Add dressing and remaining ingredients to quinoa in a large bowl; toss well and serve.
Quinoa salad can be made with other fresh or cooked vegetables. Add meat or beans for even more protein.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
5.3 gSaturated fat: