Roasted Stone Fruit with Ice Cream

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My Tu Duong
Roasted Stone Fruit with Ice Cream
Budget-friendly recipe
994
Serves:
2
30 mins.

Summer is stone fruit season! Make this yummy treat to cool down after a warm day.

Ingredients

2

cut in half and pitted

2

cut in half and pitted

2

cut in half and pitted

What You'll Need

  • Cutting board
  • Sharp knife
  • Small baking dish
  • Spatula
  • Serving bowls

Directions

  1. Preheat oven to 350˚F.
  2. Place the fruit in a small baking dish. Drizzle with balsamic vinegar and season with a little salt and pepper.
  3. Transfer to the oven and roast for 15 to 20 minutes depending on how ripe your fruit is.
  4. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish.
  5. Top each bowl with a scoop of ice cream.

Nutrition Info and more

Serving size:
Total calories:
183
Total fat:
2.5 g
Saturated fat:
1.6 g
Carbohydrates:
37.3 g
Protein:
3.3 g
Fiber:
2 g
Sodium:
63 mg
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