Peach Crumble

Peach Crumble
Budget-friendly recipe
394

A light and healthy dessert that takes just minutes to prepare.

Ingredients

2
tablespoons
1
teaspoon
teaspoons
¼
cup
cup
tablespoons

What You'll Need

  • Can opener
  • Measuring spoon
  • 9-inch deep dish pie pan
  • Small bowl
  • Spoon
  • Large bowl
  • Fork

Directions

  1. Preheat oven to 400°F.
  2. Spray a 9-inch deep dish pie pan with nonstick cooking spray and pour peaches in the pan.
  3. In a small bowl, stir in cornstarch, vanilla, and 1 teaspoon cinnamon; pour the mixture over peaches.
  4. In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until crumbly; sprinkle over peaches.
  5. Bake for 20 to 25 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.

Nutrition Info and more

Serving size:
½
cup
Total calories:
139
Total fat:
3 g
Saturated fat:
2 g
Carbohydrates:
28 g
Protein:
2 g
Fiber:
3 g
Sodium:
25 mg
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