Mock-Southern Sweet Potato Pie

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Mock-Southern Sweet Potato Pie
Budget-friendly recipe
1028
Serves:
16
1 hours 0 mins.

There’s nothing fake about the flavor in this heart healthy treat.

Ingredients

cups
¼
teaspoon
cup
2
tablespoons
¼
cup
¼
cup
½
teaspoon
¼
teaspoon
3
beaten
1
teaspoon
3
cups
cooked and mashed

What You'll Need

  • Measuring cup
  • Measuring spoon
  • Potato masher
  • Large pot (to cook potatos in)
  • Large bowl
  • Mixing Spoon
  • Fork
  • Wax paper
  • Pie plate

Directions

  1. Preheat oven to 350F.
  2. Combine flour and sugar in a large bowl.
  3. Add milk and oil to flour mixture.
  4. Stir with fork until well mixed. Form pastry into smooth ball with your hands.
  5. Roll ball between two 12-inch squares of wax paper, using short, brisk strokes, until pastry reaches edges of paper.
  6. Peel off top paper and invert crust into pie plate.
  7. Combine sugars, salt, nutmeg, and eggs.
  8. Add milk and vanilla. Stir.
  9. Add sweet potatoes and mix well.
  10. Pour mixture into pie shell.
  11. Bake for 60 minutes or until crust is golden brown. Cool and cut into 16 slices.

Nutrition Info and more

Serving size:
1
slice
Total calories:
147
Total fat:
3 g
Saturated fat:
1 g
Carbohydrates:
27 g
Protein:
4 g
Fiber:
2 g
Sodium:
98 mg
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