Mixed Berry Crisp

Mixed Berry Crisp
Budget-friendly recipe
660
Serves:
6
55 mins.

This medley of flavors will tantalize your taste buds.

Ingredients

½
tablespoon
1
tablespoon
teaspoons
¼
teaspoon
¼
teaspoon
teaspoon
2
tablespoons
cut into small pieces

What You'll Need

  • Measuring spoon
  • 2 Medium bowls
  • Spoon
  • 9x9 inch baking dish

Directions

  1. Place an oven rack in the middle of the oven. Preheat oven to 375˚F.
  2. In a medium bowl, mix berries, sugar, all-purpose flour, and cornstarch.
  3. Spray a 9 x 9-inch baking dish with nonstick cooking spray. Pour fruit mixture into the baking dish.
  4. In a medium bowl, combine oats, whole wheat flour, brown sugar, salt, cinnamon, and vanilla extract. Mix in butter until crumbly.
  5. Sprinkle oat mixture evenly over berry mixture.
  6. Bake until topping is golden brown, about 45 minutes. Serve warm or at room temperature.

Nutrition Info and more

Serving size:
1
cup
Total calories:
244
Total fat:
6 g
Saturated fat:
3 g
Carbohydrates:
48 g
Protein:
5 g
Fiber:
11 g
Sodium:
235 mg
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