Cinnamon Sauteed Bananas

191.png

Photo attribution: 

My Tu Duong
Cinnamon Sauteed Bananas
Budget-friendly recipe
626

These sauteed bananas are great for the whole family to enjoy as a tasty treat.

Ingredients

3
firm but ripe
1
tablespoon
2
tablespoons
½
teaspoon
adjust to taste
teaspoons

What You'll Need

  • Measuring spoon
  • Sharp knife
  • Cutting board
  • Skillet
  • Large spoon

Directions

  1. Peel bananas and cut in quarters, first by cutting in half widthwise then lengthwise.
  2. In a skillet, over low heat: add butter, brown sugar and cinnamon; stir until bubbly. (For extra flavor, add 1-2 teaspoons of vanilla extract.)
  3. Add banana quarters, cut side down; sauté 1-2 minutes or until golden brown.
  4. Turn over and sauté the other side, until golden brown.
  5. Sprinkle with the lemon juice.
  6. Serve warm; drizzle pan juice over bananas.

Nutrition Info and more

Serving size:
1
Total calories:
170
Total fat:
4 g
Carbohydrates:
35 g
Fiber:
4 g
Sodium:
0 mg
Attribution

Publication: 

Cooking Environment: 

TextEmail   SharePrint