Apple Chunk Cake

Apple Chunk Cake
Budget-friendly recipe
854
Serves:
12
1 hours 0 mins.

The secret ingredient in this cake is applesauce! It adds moisture and flavor without needing more added sugar.

Ingredients

cups
¼
cup
2
2
cups
1
teaspoon
1
teaspoon
1
teaspoon
4
cups
diced chunks
¼
cup
2
cups
to place on cake top

Directions

  1. Preheat oven to 350° F.
  2. In a large bowl, mix sugar, oil and eggs together. Beat well.
  3. In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
  4. Add apple chunks and applesauce to the batter. Stir to combine.
  5. Coat a baking pan with vegetable oil spray, and pour in batter. Bake until done, about 1 hour.
  6. Place apple slices on top of apple cake and serve.

Chef Tips

  • As a rule, half of the amount of fat in a dessert recipe can be replaced with applesauce or a puree of another fruit, such as prune puree. The result is a very moist, low-fat cake enhanced by the flavor of fresh and nutritious apples.

Nutrition Info and more

Serving size:
1
piece (pieces)
Total calories:
239
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
44 g
Protein:
3 g
Fiber:
1 g
Sodium:
308 mg
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