Sweet Potato Apple Pie

Sweet Potato Apple Pie
Budget-friendly recipe
359

Try this recipe instead of pumpkin pie over the holidays!

Ingredients

Crust

1
tablespoon
½
teaspoon

(feel free to use less)

¼
cup
2
tablespoons

Filling

2
cups

(about 3 to 4 medium sweet potatoes), cooked with skin

cups

cored, with skin, chopped

2
tablespoons
½
teaspoon
3
tablespoons

(feel free to use less)

½
teaspoon
teaspoon
teaspoon

What You'll Need

  • Oven mitt
  • 8-inch pie dish
  • Fork
  • microwave safe dish and cover
  • 2 bowls
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • stir spoon
  • Blender
  • Toothpick

Directions

  1. Preheat oven to 375°F. Lightly spray an 8-inch pie dish with nonstick cooking spray.
  2. Make several holes in each sweet potato with a fork. Place sweet potatoes in a microwave safe container and cover. Heat in microwave on high for 8 minutes or until sweet potatoes are soft.
  3. In a bowl, mix cold water, flour, and salt. Stir in vegetable oil until mixed. Add milk and stir until mixed completely.
  4. Place dough into the middle of prepared pie dish. Using the palm of your hands spread dough to cover the bottom of the dish and up the sides. Bake for 10 minutes and remove to cool.
  5. While crust is cooling, combine cooked sweet potatoes, apples, egg whites, milk, vanilla, brown sugar, ground cinnamon, ground nutmeg, and ground allspice. Place in a blender container, cover, and blend until smooth.
  6. Pour sweet potato and apple mixture from blender into cooled crust. Bake for 25 to 30 minutes or until center is set (test by inserting a toothpick into center; it should come out clean). Check pie halfway through cooking. If crust is becoming too brown, cover edges with foil.
  7. Cool before cutting.

Nutrition Info and more

Serving size:
1
slice
Total calories:
210
Total fat:
7 g
Saturated fat:
1 g
Carbohydrates:
32 g
Protein:
5 g
Fiber:
4 g
Sodium:
200 mg
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