Fruit Crisp

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Photo attribution: 

Flickr: Stacy Spensley
Fruit Crisp
Budget-friendly recipe
856

This fresh fruit crumble is scrumptious and nutritious. Berries are rich in vitamins and anti-oxidants.

Ingredients

6
cups
apples, peaches, or pears; use alone or mix with berries
½
cup
cup
1
tablespoon
1
tablespoon
finely grated

What You'll Need

  • Measuring spoon
  • Medium bowl
  • Spoon
  • Cutting board
  • Sharp knife
  • Baking pan

Directions

  1. Prepare crumb topping. In a bowl: mix all ingredients until crumbly. Set aside, as it will be used in step #6.
  2. Slice fruit into ½ inch wedges.
  3. Preheat oven to 375°F.
  4. Butter a 9”x12” baking pan.
  5. Place fruit evenly in pan.
  6. Cover fruit evenly with the crumb topping.
  7. Bake for 35 minutes.
  8. Serve warm.

Chef Tips

  • When using fruits like apples and pears for baking, it’s important to peel them.

  • Try it with a dry rolled oats topping (substitute for crumb topping).
    Ingredients:
    ½ c dry rolled oats
    2/3 c brown sugar
    ½ c whole wheat flour
    4 Tbsp butter
    1 tsp ground cinnamon
    ¼ tsp nutmeg
    1 orange (juice only)
    Preparation:
    In a bowl, mix all ingredients until a coarse meal forms.

Nutrition Info and more

Serving size:
Total calories:
200
Total fat:
8 g
Carbohydrates:
31 g
Fiber:
4 g
Sodium:
5 mg
Attribution

Publication: 

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