Turkey Apple Sausage Breakfast Sandwiches

Turkey Apple Sausage Breakfast Sandwiches
Budget-friendly recipe
261
Serves:
6
30 mins.

Get a head start on dinner! Set aside 2 sausage patties to make the Dirty Rice and Blackeye Peas recipe.

Ingredients

Turkey Apple Sausage:

1
pound
1
peeled, cored, and chopped
2

finely chopped and divided into 2 portions

½
teaspoon
¼
teaspoon
1
teaspoon
¼
teaspoon
teaspoon

Breakfast Sandwich:

cups
chopped
cups
chopped
6
slices

What You'll Need

  • Cutting board
  • Knife
  • Measuring spoon
  • Large bowl
  • Mixing Spoon
  • Large skillet
  • Spatula

Directions

  1. In a large bowl, combine turkey, apple, one garlic clove, thyme, red pepper flakes, sage, ground black pepper, and coriander; mix well.
  2. Form the turkey mixture into 8 patties (set aside 2 patties for the Dirty Rice and Blackeye Peas recipe).
  3. Spray a large skillet with nonstick cooking spray and heat over medium heat.
  4. Cook patties until they are cooked through, about 5 to 7 minutes per side. Set aside.
  5. Spray the skillet with nonstick cooking spray and sauté the remaining garlic for 3 minutes.
  6. Add mushrooms and onions. Sauté until the mushrooms are tender and onions begin to brown, about 5 minutes.
  7. Cut each English muffin in half. Place a Turkey Apple Sausage patty, 1⁄3 cup of mushroom-onion mixture, and a slice of tomato on 6 English muffin halves.
  8. Cover each sandwich with the other English muffin half and enjoy!

Chef Tips

  • Cut recipe in half to save money.

Nutrition Info and more

Serving size:
1
slice
Total calories:
256
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
35 g
Protein:
19 g
Sodium:
459 mg
Attribution
TextEmail   SharePrint