Banana Berry Pancakes

Banana Berry Pancakes
Budget-friendly recipe
294
Serves:
4
20 mins.

This recipe will become a family favorite. For different flavors, use fresh fruits, canned or frozen.

Ingredients

1
piece
peeled and sliced
½
cup
1
cup
unsweetened, thawed and sliced

What You'll Need

  • Medium-size bowl
  • Cutting board
  • Knife
  • Measuring spoon
  • Measuring cup
  • Mixing Spoon
  • Large skillet
  • Spatula

Directions

  1. Put the bananas in a medium-sized bowl and puree them with a fork.
  2. Add the pancake mix and water. Mix all the ingredients.
  3. Prepare a large skillet by spraying a light layer of cooking oil and place over medium heat. medium.
  4. Add ¼ cup pancake batter per pancake on the hot skillet. Cook the pancakes completely on both sides for approximately 2 minutes per side.
  5. To prepare the syrup, spray a skillet with cooking spray. Cook and heat over medium heat.
  6. Cook berries and orange juice for 3 minutes or until berries are soft.
  7. Using a spoon, add the syrup to the pancakes and serve.

Nutrition Info and more

Serving size:
2
pieces
Total calories:
109
Total fat:
1 g
Saturated fat:
0 g
Carbohydrates:
24 g
Protein:
2 g
Fiber:
2 g
Sodium:
182 mg
Attribution
TextEmail   SharePrint