Seasonal Fruit Crisp

fruit-crisp.jpg

Seasonal Fruit Crisp
Seasonal Fruit Crisp

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My Tu
Seasonal Fruit Crisp
Budget-friendly recipe
1659

This was another favorite of our recipe tasting team. The topping really does get crunchy!

Ingredients

to cover bottom of microwave-safe dish

1
tablespoon
2
tablespoons
1
tablespoon
¼
teaspoon

What You'll Need

  • Microwave
  • Cutting board
  • Knife
  • Mixing Bowl
  • serving spoon
  • Microwave-safe dish
  • Measuring spoons

Directions

  1. Place fruit in a microwave-safe dish to cover the bottom, about 1 inch thick of fruit.
  2. Sprinkle lemon juice over the fruit, if using.
  3. In a bowl, combine dry ingredients: oats, brown sugar, flour, cinnamon, nuts.
  4. Add butter or oil to dry ingredients. Stir until crumbly.
  5. Sprinkle this mixture over fruit.
  6. Microwave on high 1–5 minutes or until fruit is as tender as you like it.

Chef Tips

  • Chef tip: Frozen fruit works well in this recipe. Just be sure to thaw it before using. or you can use canned fruit that has been rinsed to remove the sugar; you will probably not need to microwave canned fruit for as long.

Nutrition Info and more

Serving size:
1
cup
Total calories:
179
Total fat:
8 g
Saturated fat:
1 g
Carbohydrates:
26 g
Protein:
3 g
Fiber:
4 g
Sodium:
3 mg
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