This was another favorite of our recipe tasting team. The topping really does get crunchy!
What You'll Need
- Cutting board
- Mixing Bowl
- serving spoon
- Microwave-safe dish
- Measuring spoons
Place fruit in a microwave-safe dish to cover the bottom, about 1 inch thick of fruit.
Sprinkle lemon juice over the fruit, if using.
In a bowl, combine dry ingredients: oats, brown sugar, flour, cinnamon, nuts.
Add butter or oil to dry ingredients. Stir until crumbly.
Sprinkle this mixture over fruit.
Microwave on high 1–5 minutes or until fruit is as tender as you like it.
Chef tip: Frozen fruit works well in this recipe. Just be sure to thaw it before using. or you can use canned fruit that has been rinsed to remove the sugar; you will probably not need to microwave canned fruit for as long.