Microwave Fruit Crisp

fruit-crisp.jpg

Seasonal Fruit Crisp
Seasonal Fruit Crisp

Photo attribution: 

My Tu
Microwave Fruit Crisp
Budget-friendly recipe
1972

Ingredients

2
tablespoons
2
tablespoons
4
tablespoons
2
tablespoons
½
teaspoon
3
tablespoons

chopped (optional)

What You'll Need

  • Microwave
  • Cutting board
  • Knife
  • Mixing Bowl
  • serving spoon
  • Microwave-safe dish
  • Measuring spoons

Directions

  1. Place fruit in a microwave­ safe dish. Use a dish that is wide enough so that the fruit is about 1 inch deep in the bottom.
    Place fruit in a microwave­ safe dish. Use a dish that is wide enough so that the fruit is about 1 inch deep in the bottom.
  2. In a separate bowl, mix together butter/oil, oats, brown sugar, flour, cinnamon, and nuts.
    In a separate bowl, mix together butter/oil, oats, brown sugar, flour, cinnamon, and nuts.
  3. Sprinkle the mixture over the fruit.
    Sprinkle the mixture over the fruit.
  4. Microwave on high 1-5 minutes or until fruit is as tender as you like it.
    Microwave on high 1-5 minutes or until fruit is as tender as you like it.

Chef Tips

  • Frozen fruit works well in this recipe. Just be sure to thaw it before using. or you can use canned fruit that has been rinsed to remove the sugar.

  • Don't have a microwave? You can also cook this dish in a regular oven: Bake at 375° F for 45 minutes or until the top is golden brown.

Nutrition Info and more

Serving size:
1
cup
Total calories:
336
Total fat:
15 g
Saturated fat:
1 g
Carbohydrates:
48 g
Protein:
5 g
Fiber:
6 g
Sodium:
6 mg
Attribution

Publication: 

Cooking Environment: 

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