Whole Wheat Pancake

whole-wheat-pancake.jpg

Whole Wheat Pancake
Whole Wheat Pancake

Photo attribution: 

My Tu
Whole Wheat Pancake
Budget-friendly recipe
822
Serves:
4
30 mins.

This is another example of how versatile rice cookers can be!

What You'll Need

  • measuring cups and spoons
  • Large bowl
  • skillet or rice cooker
  • Spatula
  • Cutting board
  • Knife

Directions

  1. Put oil or butter in skillet and heat for a moment on medium-low.
  2. Mix other ingredients well in a bowl.
  3. Spoon ¼ cup batter into the hot skillet.
  4. Once pancake is bubbling and dry around the edges, flip it.
  5. Cook for about 3 minutes more, or until the center of the pancake is completely dry.
  6. Repeat until the batter is finished.

Chef Tips

  • Rice Cooker Directions:

    1. Grease a rice cooker with butter or oil.
    2. Mix other ingredients well in a bowl.
    3. Pour batter into the rice cooker.
    4. Cook for 1–2 cycles, or until the cake is dry in the middle.
    5. Remove dish from rice cooker and flip it onto a plate. The pancake should pop out.
    6. Slice the pancake in 4 and serve.

Nutrition Info and more

Serving size:
¼
piece
Total calories:
212
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
38 g
Protein:
8 g
Fiber:
5 g
Sodium:
376 mg
Attribution
TextEmail   SharePrint